Friday, March 5, 2010

Restaurant Week --- Part IV


Today's Restaurant Week lunch was at Hub51. Again, $22.

Total points? 44.5. Yes, it totally ate into my 35 flex points, but the carrot cake was worth it.


Appetizer: Crunchy Tuna Roll, Tempura Rice

For this, I estimate 8 points.




Entree: Premium Grilled Fish Tacos: Seasonal Ocean Catch (Mahi Mahi), Baha rub, Chopped Cabbage Slaw



For this, I totalled 20.5 points. (2.5 for 5 small corn tortillas, 6 for mahi mahi, 4 for a cup of rice, 4 for a cup of black beans, 2 for a 1/4 cup of guacamole, 2 for a 1/4 cup of cole slaw, and 0 for salsa and tomatillo)



Dessert: Martha's Special Occasion Carrot Cake: Three Layer Secret Recipe, Cream Cheese Frosting


Carrot Cake again! This one, I calculate at 16 points. And worth every one.




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