Restaurant Week Part III

Today's Restaurant Week lunch was at Catch 35. Again, $22.

I estimated a total of 27.5 points for this meal.

Appetizer: New England Clam Chowder. 4 points.

Entree: Ecuadorian Mahi Mahi, blackened in an andouille sausage etouffée sauce with rice and squash

6 points for the fish, 4 points for the sauce, 3 points for the rice and .5 points for the squash, for a total of 13.5 points

Dessert: Carrot Cake Bread Pudding.

I just estimated 10 points for this sucker. And I only ate 1/2. Which I consider to be a giant personal victory.

I mean, seriously? The frosting alone. OMG.

I had to ask the server to take it from me.