This is Restaurant Week in Chicago....that marvelous time of year when all the fancy-pants joints in the city lower their prices on prix fixe menus, so that those of us NOT on an expense account can afford to check them out.
Today's lunch at Naha was $22. My calculations came up to 23.5 points.
Starter
Fanny Bay Oysters from Vancouver Island with Pernod, Crème Fraiche and Candied Citrus Sorbet
Entree
Great Lakes Whitefish Hot Smoked and Mustard Seed Glazed with Beluga Lentils, Buttered Leeks and Jerusalem Artichokes
Dessert
Banana Tartlette, Spiced Rum, Toasted Cashews, Vanilla Chiboust “Custard” and Salted Caramel
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