Thursday, February 25, 2010

Restaurant Week Part II

Today, we went to Province for Restaurant Week.

Another awesome lunch for $22!
This one I calculated at 32.5 points.

Starter

Farm Raised Shrimp and Market Vegetable Salad | orange mojo

Our server advised that the shrimp is flow in daily fresh from Belize.




Entree

Dietzler Farms Beef and Black Bean Chili | jalapeno cornbread, herbed crema

Today is National Chili Day!





Dessert

Carrot Cake with Cream Cheese and Molasses | honey ice cream, honey-vanilla drizzle

No nuts, no raisins.



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